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Raw Cherry Ripe Bites

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Ingredients

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For the base

  • 1 cup cashews
  • 1/3 cup Du Chocolat sugar free hot chocolate powder
  • 3 tbsp coconut oil (, melted)

For the centre

  • 2 cups shredded coconut
  • 1 cup cherries (, pitted (fresh or frozen))
  • 10 Medjool dates (, pitted)
  • 1/4 cup coconut cream
  • 1 tsp vanilla extract

For the topping

  • 2 tbsp coconut oil (, melted)
  • 2 tbsp Du Chocolat sugar free hot chocolate powder

Instructions

  1. To make the base, blend all base ingredients in a blender until a chocolate dough has formed. Press approximately two teaspoons of mix into a silicon mini muffin baking tray. Place into the freezer to set.
  2. For the centre, add all ingredients into a blender and pulse to combine. Blend this to desired texture. Scoop approximately one tablespoon of filling into each muffin mold on top of the chocolate base. Place into the freezer for at least one hour, or overnight to set.
  3. For the topping, whisk together coconut and chocolate powder until a smooth paste forms. Remove raw bites from the freeze and pop out of the molds. Pour chocolate topping on top and place back into fridge or freezer to allow the topping to set.

Find it online: https://eatnik.com.au/raw-cherry-ripe-bites/