Malt Chocolate Granola
The adult version of your favourite cereal; just like a chocolate milkshake only crunch!
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 6-8 serves 1x
- Category: Sweet
- Cuisine: Breakfast
Ingredients
Scale
- 1 cup mixed grains and seeds
- 2/3 cup nuts, roughly chopped
- 1/4 cup cacao nibs
- 1/2 cup coconut flakes
- 1 cup rolled oats
- 4 tbsp malt powder
- 3 tbsp Dutch cocoa powder
- 1/3 cup coconut oil
- 1/3 cup sugar free maple syrup
Instructions
- Preheat oven to 130ºC. Line a large tray with baking paper.
- In a bowl, combine seeds, nuts, cacao nibs, coconut, oats, malt powder and cocoa powder. Stir to combine.
- In a small jug, add coconut oil and maple syrup. Microwave for 30-60 seconds to melt together. Whisk, before pouring over dry ingredients. Stir until everything is evenly coated.
- Spread on to one even layer on your prepared baking tray. Bake for 25-30 minutes, tossing every 10 minutes.
- When ready, granola will still be slightly soft. Remove from the oven and set aside until it cools completely before storing in an airtight container for up to 7 days.
- Serve with milk or yoghurt.
Notes
- The cereals I used: caramelised buckinis and puffed rice
- The nuts I used: almonds, cashews, walnuts and macadamias
- I used sugar free maple syrup for my recipe, however regular maple syrup will work the same
Find it online: https://eatnik.com.au/malt-chocolate-granola/