Coconut Chia Pudding with Cacao Banana Ice Cream
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Dessert
Ingredients
Scale
Coconut Chia Pudding
- 2 tbsp chia seeds
- 1 tbsp desiccated coconut
- 1.5 tsp Natvia Natural Sweetener
- 1/2 cup coconut milk
Cacao Banana Ice Cream
- 2 bananas (, chopped and frozen)
- 3 tsp cacao powder
- 1 tbsp coconut milk
- Coconut chips (, to serve)
Instructions
Coconut Chia Pudding
- In a bowl, combine chia seeds, coconut, sweetener and coconut milk and stir to combine. Place in the refrigerator for 15-30 minutes until chia seeds have soaked up liquid and pudding has formed.
Cacao Banana Ice Cream
- In a blender or food processor, place chopped frozen banana. Blitz bananas until they become a smooth, ice cream-like consistency. This can take 5-10 minutes depending on the powder of your blender. Bananas become a crumb first before becoming smooth.
- Add in one tablespoon of coconut milk and 3 teaspoons of cacao powder and pulse to combine all ingredients. Scoop ice cream into a bowl and place in the freezer for 10-20 minutes until it has firmed up.
- To serve, divide chia pudding into two bowls or cups and top with cacao banana ice cream. Sprinkle chia seeds and coconut chips on top.