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Choc Hazelnut Cookies

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Ingredients

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  • 1 cup Nuttvia
  • 3/4 cup all-purpose flour
  • 1 tbsp Natvia natural sweetener
  • 2 tsp molasses
  • 1 egg
  • 80 g hazelnuts (, roasted and chopped)
  • Salt for sprinkling

Instructions

  1. Preheat oven to 180ºC. Line a baking tray.
  2. In a bowl, whisk together Nuttvia, flour, sweetener, molasses and the egg until a dough forms. Stir through chopped hazelnuts.
  3. Divide mixture into balls, and press down on to baking tray. Cook for 10-12 minutes. Remove and allow to cool slightly before eating.