Choc Caramel Oatmeal Slice
- 10-12 medjool dates
- 4 tbsp coconut oil
- 1 1/2 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup dark chocolate chips
- 1 tbsp chia seeds
- 1 tbsp milk powder
Chocolate drizzle
- 1/4 cup dark chocolate chips
- 2 tbsp coconut oil
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 8 serves
- Category: Sweet
- Cuisine: Snack
Ingredients
- Cover dates with boiling water. Leave for 15 minutes before peeling off the skins and removing the seeds. Reserve four tablespoons of the hot water and place into a food processor with the dates.
- Add coconut oil to dates and water and blitz to a paste.
- In a large bowl, add oats, coconut, chocolate chips, chia seeds and milk powder and mix well.
- Pour date mixture over the top and stir to combine.
- Press dough into a baking paper-lined round tin. Place into the fridge or freezer to firm up.
- In a small bowl, add chocolate chips and microwave at 30 second intervals until shiny and smooth. Whisk in coconut oil.
- Cut slice into eight wedges. Drizzle with dark chocolate. Place back into the fridge to set chocolate before serving. Store in an airtight container in the fridge for up to five days.
Find it online: https://eatnik.com.au/choc-caramel-oatmeal-slice/