Beet Pesto Pasta
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 people 1x
- Category: Savoury
Ingredients
Scale
- 1 packet Love Beets baby beetroot ((250g))
- 3/4 cup raw walnuts
- 1/2 cup parmesan cheese
- 2 tbsp apple cider vinegar
- 1 garlic clove (, minced)
- 1 tbsp olive oil
- Salt to taste
- 2 medium zucchinis
- 1 cup cooked pasta ((optional))
- Feta cheese, fresh dill fronds, chopped walnuts (, to serve)
Instructions
For the pesto
- In a blender or food processor, combine beets, walnuts, parmesan cheese, apple cider vinegar, garlic and olive oil. Pulse until smooth. Add salt to taste.
- Spiralise zucchini and combine with pasta (if using). Add 1/4 cup of beet pesto and toss until pesto is well distributed. Plate up, and top with crumbled feta, dill and chopped walnuts. This dish can be eaten hot or cold.
Find it online: https://eatnik.com.au/beet-pesto-pasta/