Name: Bacon and Cheddar Mini Quiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Lunch
Ingredients: Olive oil spray; 3 sheets puff pastry; 1/2 brown onion, finely diced; 1 cup spinach, finely shredded; 1/2 cup cheddar cheese, crumbled; 1 strip middle bacon, finely diced; 4 eggs; 1/2 cup cream; Salt and black pepper to taste

Bacon and Cheddar Mini Quiches

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A firm family favourite made mini

Author: Andrea
Prep Time: 10mins
Cook Time: 20mins
Total Time: 30mins
Yield: 12 serves 1x
Category: Savoury
Cuisine: Lunch

Ingredients

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Olive oil spray
3 sheets puff pastry
1/2 brown onion, finely diced
1 cup spinach, finely shredded
1/2 cup cheddar cheese, crumbled
1 strip middle bacon, finely diced
4 eggs
1/2 cup cream
Salt and black pepper to taste

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Instructions

Preheat oven to 180ºC. Spray 12 muffin tin holes with olive oil spray.
Using a 6cm cookie cutter, cut out four circles in each sheet of pastry. Press into muffin moulds.
Divide onion, spinach, cheddar and bacon among each pastry case.
In a jug, add eggs, cream, salt and pepper. Whisk thoroughly. Divide egg mixture into each pastry case.
Bake mini quiches for 12-20 minutes. The egg filling will rise above the pastry, but when removed from the oven, they will drop. Serve hot or cold with tomato relish.

Find it online: https://eatnik.com.au/bacon-cheddar-mini-quiches/