Cinnamon Shortbread Cookies

Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 18 cookies
Author Andrea L


  • 250 g butter , softened
  • 2/3 cup Natvia natural sweetener
  • 1 tsp vanilla extract
  • 2 cups plain flour
  • 1 cup rice flour
  • 2 tsp ground cinnamon


  1. Preheat oven to 150ÂșC.

  2. In a food processor, combine butter, sweetener, vanilla, flours and cinnamon until the mixture resembles fine breadcrumbs.

  3. Press mixture together to form a dough. Roll out between two sheets of baking paper till about half a centimetre thick. 

  4. Cut out desired shapes and placed on a tray lined with baking paper. Bake cookies for 30 minutes until dry, but still light in colour.