Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Cinnamon Shortbread Cookies
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Servings:
18
cookies
Author:
Andrea Love
Ingredients
250
g
butter
, softened
⅔
cup
Natvia natural sweetener
1
teaspoon
vanilla extract
2
cups
plain flour
1
cup
rice flour
2
teaspoon
ground cinnamon
Instructions
Preheat oven to 150ºC.
In a food processor, combine butter, sweetener, vanilla, flours and cinnamon until the mixture resembles fine breadcrumbs.
Press mixture together to form a dough. Roll out between two sheets of baking paper till about half a centimetre thick.
Cut out desired shapes and placed on a tray lined with baking paper. Bake cookies for 30 minutes until dry, but still light in colour.