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+ servings

Cinnamon Shortbread Cookies

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Servings: 18 cookies
Author: Andrea Love

Ingredients

  • 250 g butter , softened
  • cup Natvia natural sweetener
  • 1 teaspoon vanilla extract
  • 2 cups plain flour
  • 1 cup rice flour
  • 2 teaspoon ground cinnamon

Instructions

  • Preheat oven to 150ºC.
  • In a food processor, combine butter, sweetener, vanilla, flours and cinnamon until the mixture resembles fine breadcrumbs.
  • Press mixture together to form a dough. Roll out between two sheets of baking paper till about half a centimetre thick. 
  • Cut out desired shapes and placed on a tray lined with baking paper. Bake cookies for 30 minutes until dry, but still light in colour.