Iced Chai

Course Drinks
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 people
Author Andrea L


  • 1-1.5 L water
  • 3 cm nob of ginger , slightly crushed
  • 1 stick cinnamon
  • 1/2 whole nutmeg , crushed into pieces
  • 6 cloves
  • 6 cardamom pods , slightly crushed
  • 4 tbsp Natvia natural sweetener
  • 1/2 cup milk
  • Whole nutmeg for grating


  1. In a large pot filled with 1.5 litres of water, add ginger, cinnamon, nutmeg pieces, cloves and cardamom pods. Bring to the boil, cover the pot with a lid and allow to simmer for 30-40 minutes until the water is fragrant.

  2. Remove from heat and stir in sweetener. Cool the liquid down to room temperature or colder.

  3. To serve, strain liquid through a sieve into glasses filled with ice. Top with a little milk and grated nutmeg.

Recipe Notes