Preheat oven to 150ºC. In a bowl, combine oats, puffed rice, slivered almonds, macadamias, cashews, pumpkin seeds and chia seeds.
In a smaller bowl, combine honey, oil and cinnamon. Microwave for 30 seconds until at a pourable consistency. Pour over granola and toss until evenly coated.
Place granola on to a baking paper-lined tray and bake for 40 minutes, tossing in between. Remove from the oven and allow to cool down completely. Toss through chopped dried pineapple.
To serve, scoop half a cup of granola into a bowl, sprinkle with Pono Coconut Probiotic Powder and top with fresh mango. Pour milk over the top before devouring. Keep granola in an airtight container for up to a week.