Summer Granola
Servings: 10
Ingredients
- 1 cup rolled oats
- 1 cup puffed rice
- ½ cup slivered almonds
- 1 cup raw macadamias , roughly chopped
- 1 cup raw cashews , roughly chopped
- ½ cup pumpkin seeds
- 2 tablespoon chia seeds
- 1 cup coconut chips
- 2 tablespoon honey OR maple syrup
- 2 tablespoon oil (macadamia oil, rice bran oil or coconut oil)
- ½ teaspoon ground cinnamon
- 100 g dried pineapple , chopped roughly
- Mango cheek , to serve
- 1 teaspoon Pono Coconut Probiotic Powder (optional - to serve)
- ½ cup milk , to serve
Instructions
- Preheat oven to 150ºC. In a bowl, combine oats, puffed rice, slivered almonds, macadamias, cashews, pumpkin seeds and chia seeds.
- In a smaller bowl, combine honey, oil and cinnamon. Microwave for 30 seconds until at a pourable consistency. Pour over granola and toss until evenly coated.
- Place granola on to a baking paper-lined tray and bake for 40 minutes, tossing in between. Remove from the oven and allow to cool down completely. Toss through chopped dried pineapple.
- To serve, scoop half a cup of granola into a bowl, sprinkle with Pono Coconut Probiotic Powder and top with fresh mango. Pour milk over the top before devouring. Keep granola in an airtight container for up to a week.