Homemade Bread Rolls


Nothing really beats the smell of freshly baked bread, as cliché as that sounds.

If you have time on your hands before a party or barbeque, making your own bread rolls can take a hamburger to a whole new level.

Whilst fairly straightforward to make, it can take some practice to make the perfect bun, so don’t be put off if your first try is a flop!

These rolls are fantastic with fresh salad and meats, a smear of butter and vegemite or a drizzle of honey.


Bread Rolls
Makes 8 buns

1 packet dry yeast (7g)
½ cup warm water
½ cup milk
1 egg
2 tbsp olive oil
2 tbsp sugar
1 tsp salt
3 cups all-pupose flour
1 tbsp butter


Read the rest of the recipe here.