Tomato and Spinach Savoury Muffins


If you’re only used to the classic sweet muffin, you really need to get your tastebuds out from under that rock and try some of the savoury variety.

These are super simple to make, and you can modify the ingredients depending on what you have in your fridge. Savoury muffins are a great choice for breakfast or afternoon tea; eat them as is, or warm with a little bit of butter or chutney.

Would you like us to assign someone to butter your muffin?

Recipe on Moustache Magazine, check it out here.